Mother's and grandmother's recipes, with seasonal vegetables and herbs by
your garden – that's what we call authentic traditional country cuisine!
From the garlic quiche, the juicy beef roll and the waffles with
sour cherry to the barley soup with rhubarb, the vegetable quiche with scorsonere and
the vanilla terrine with crème fraîche, in this volume we have gathered for you
great recipes for all seasons, which prove
I wonder how versatile, aromatic and modern the traditional cuisine can be.