ANTIPASTE AND FIRST COURSES
Who doesn't love antipasti, small appetizers that beautify the table and whet the appetite? Whether you are looking for traditional delicacies such as small bites of vegetable, fish or meat, or small first courses such as classic pasta and risotto, soups or salads, terrines, omelettes, pâtés or tarts, our recipes are so delicious they will steal the show from the main dish.
Enjoy aromatic grilled vegetables with balsamic vinegar, veal with tuna sauce, basil and sweet pea salad, shrimp with pastis and marathoriza, roast beef with two sauces, olive and caramelized tomato tarts and many other delicious dishes
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