Fancy an extra serving of vegetables?
If so, the book you are holding in your hands promises to enrich your table with new ideas.
From pumpkin pie and stuffed crepes to red cabbage quiche, vegetable strudel with cottage cheese and radish and spring onion pies, our variety of recipes will satisfy all tastes so you won't miss a moment of meat, fish and sausages
| ISBN | 9783625170112 |
|---|---|
| dimensions | 25X20 |
| PAGES | 130 |
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