From the roots of the vineyard to the next toast, the route hides small and big secrets, passion and know-how, patience, faith, effort, emotions, flavors, aromas, traditions, love, company, ideas.
Everything worth knowing about wine! An exciting wander through the land of talent, delight and taste.
The Wine Encyclopedia of Larousse editions is a compendium on wine, winemaking and winemaking and is divided into two main parts. "How to choose, identify and serve wine": includes 8 sub-chapters and describes everything to do with wine as pleasure, art and science, and "The Vineyards of the World": presents all the quality wine producing regions of of the world divided by country.
It addresses both the specialist who would like to have gathered and categorized all the information related to wine, as well as the simple enthusiast who wishes to immerse himself in the world of oenology.
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