THE KITCHEN OF THE SAINTS
What do we eat on Saint John and Saint George?
With which bread do we sweeten the Virgin Mary on her feast day?
Why does Saint Andrew want fries? Which saint do we call "Dolmada", but also "Sfuggato"? Why do we cook oil for the Prophet Elias? Which saint worships xerotiganas and myzithropites? Almost all the saints of the Orthodox calendar have their specialities, known and unknown, just as the great days of Christianity – Christmas, Easter, August 15th – have theirs.
In this book you will find 150 recipes to make every day a celebration, all year round.
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