Have you longed to make homemade jams, jellies, compotes or fruit syrup? Whatever your preferences, traditional recipes with fresh fruit are once again extremely popular.
From sour cherry compote and campari sanguine jelly, baked apple jam and vodka jennare to quinces in caramel syrup or drunken apples with vanilla, the homemade creations are not only incomparable in taste but also healthy, a and are made with pure ingredients. In addition, the delicious jars are a wonderful gift for relatives and friends.
Out of stock
| dimensions | 20x25 |
|---|---|
| PAGES | 130 |
| ISBN | 9783625170143 |
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